Easiest Way to Make Ultimate Super Easy Japanese-style Carbonara with Eggs and Milk

Super Easy Japanese-style Carbonara with Eggs and Milk.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, super easy japanese-style carbonara with eggs and milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Super Easy Japanese-style Carbonara with Eggs and Milk is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Super Easy Japanese-style Carbonara with Eggs and Milk is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy japanese-style carbonara with eggs and milk using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Japanese-style Carbonara with Eggs and Milk:

1. {Prepare 100 grams of Spaghetti.
2. {Get 1 of Shredded nori seaweed.
3. {Take of Carbonara Sauce.
4. {Prepare 1 of Egg.
5. {Prepare 2 of and 1/2 tablespoons Milk.
6. {Take 2 tbsp of Grated cheese.
7. {Take 1 tsp of Powdered bonito dashi stock.
8. {Take 1 of Roughly ground black pepper.
9. {Take 1 of Salt.

Instructions to make Super Easy Japanese-style Carbonara with Eggs and Milk:

1. Boil a pot of water. Add enough salt (not listed) so that it's about 1% of the water, and boil the spaghetti. Stop the heat and drain 1 minute before the instructed time..
2. While boiling the spaghetti, mix together the sauce ingredients in a heatproof bowl that you can use for a double boiler..
3. Once the spaghetti is cooked, use a pair of tongs to add it to the bowl with the sauce mixture from Step 2. Don't throw away the pasta water yet, as you'll be using it for the double boiler in the following step!.
4. Combine the pasta and sauce, letting the bowl warm in the residual heat of the pasta water. Once the sauce starts to thicken, you're all done..
5. Serve on a plate, top with shredded nori and enjoy..

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