Easiest Way to Prepare Quick Cowboy's Buffalo Balls (meatballs)
Cowboy's Buffalo Balls (meatballs).
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cowboy's buffalo balls (meatballs). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cowboy's Buffalo Balls (meatballs) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Cowboy's Buffalo Balls (meatballs) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy's Buffalo Balls (meatballs):
- {Prepare 1 1/2 lb of ground buffalo.
- {Get 3/4 cup of dried seasoned bread crumbs.
- {Take 1/3 cup of white cooking wine.
- {Take 1 envelope of Knorr® Sauerbraten pot roast recipe mix.
- {Make ready 1 of egg.
- {Get 2 tbsp of olive oil.
- {Get 1 clove of garlic, minced.
Steps to make Cowboy's Buffalo Balls (meatballs):
- preheat oven to 375° F.
- Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl..
- Add in ground buffalo ingredients on bowl and mix well with hands..
- roll meat mixture into well packed 1 1/2 inch sized meatballs..
- heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook..
- lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently..
- place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes..
- serve over mashed potatoes with brown gravy or as desired..
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