Easiest Way to Prepare Ultimate Hot smoked sockeye salmon with beetroot and potato gratin

Hot smoked sockeye salmon with beetroot and potato gratin.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, hot smoked sockeye salmon with beetroot and potato gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hot smoked sockeye salmon with beetroot and potato gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Hot smoked sockeye salmon with beetroot and potato gratin is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hot smoked sockeye salmon with beetroot and potato gratin using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot smoked sockeye salmon with beetroot and potato gratin:

1. {Get 2 of sockeye salmon fillets.
2. {Prepare of Marinade.
3. {Get 30 ml of soy sauce.
4. {Make ready 20 ml of olive oil.
5. {Make ready 1 tbsp of dijon mustard.
6. {Prepare 1 pinch of salt.
7. {Get of Beetroot and potato gratin.
8. {Make ready 220 g of beetroots (4 medium beetroots).
9. {Prepare 220 g of baking potatoes (2 medium potatoes).
10. {Take 350 ml of veg stock.
11. {Take 1 tbsp of horseradish.
12. {Make ready Pinch of black pepper.
13. {Get Pinch of salt.
14. {Take of Watercress for garnish (optional).

Steps to make Hot smoked sockeye salmon with beetroot and potato gratin:

1. Mix all of the ingredients from the marinade section. In a small container cover bith salmon filllets. Leave it aside for an hour..
2. To make gratin you will need to slice beets and potatoes very thin. Mandaline is very helpfull..
3. Brush inside of the small roasting tray with the olive oil (ideal for it are small aluminium Bbq trays). Next, start layering sliced beetroots and potatoes.
4. Mix the veg stock with horseradish, salt and pepper. Cover the veggies with the mixture.
5. Place it on pre heated Bbq and cook it on the low direct heat for about an hour till beetroots are soft and liquid is reduced down. Set it aside in a warm place or just bring back on the heat before serving..
6. Add in alder wood chips to the charcoal. Keep the heat low. Place the marinated salmon on a Bbq fish trays and set it on the grill. Close the lid and let it cook for about 20 / 25 min till the salmon fillets reach temp. 65 ° C..
7. Serve.

So that is going to wrap this up with this exceptional food hot smoked sockeye salmon with beetroot and potato gratin recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!