How to Prepare Perfect Toast au Gratin

Toast au Gratin. Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. Au gratin Toast - Croque Monsieu: Before serving garnish the Croque Monsieur with the parsley and Take a piece of toast and spread butter on one side.

Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Vegetable Au Gratin - Hi friends!

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, toast au gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Toast au Gratin is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Toast au Gratin is something which I have loved my entire life.

Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. Au gratin Toast - Croque Monsieu: Before serving garnish the Croque Monsieur with the parsley and Take a piece of toast and spread butter on one side.

To begin with this particular recipe, we must first prepare a few components. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Toast au Gratin:

1. {Take 2 sheet of toast bread (1.5-2 cm thick).
2. {Make ready 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. {Prepare Half of the normal amount of hot water.
4. {Take 1 tbsp of Milk.
5. {Get 2 sheet of Bacon or Ham.
6. {Make ready 2 sheet of Sliced Cheese.

It's been such a long time. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin for the win!!! All the essential food groups present.

Steps to make Toast au Gratin:

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

I was going to say that it's. Au gratin potatoes is a side dish. It would be strange to have it as the feature of a meal. I realised with horror and trepidation that my usual fare of beans on toast or chip sandwich wasn't going to be. Like pancakes, the hotter the toast the better.

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