How to Prepare Speedy Garlic Butter Steak

Garlic Butter Steak.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, garlic butter steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Butter Steak is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic Butter Steak is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Steak:

1. {Take of butter, softened, divided.
2. {Take of minced fresh parsley.
3. {Prepare of minced garlic.
4. {Take of reduced-sodium soy sauce.
5. {Take of beef flat iron steak or boneless top sirloin steak (3/4 pound).
6. {Take of salt.
7. {Get of pepper.

Instructions to make Garlic Butter Steak:

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
4. Serve with garlic butter..

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