How to Prepare Speedy Ground beef casserole

Ground beef casserole.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ground beef casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Ground beef casserole is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground beef casserole:

1. {Prepare 1 lb of box medium pasta shells.
2. {Prepare 1 lb of ground beef.
3. {Get 1/2 of an onion, chopped.
4. {Get of Kale or broccoli to taste, cooked and chopped.
5. {Prepare 2 (10 oz) of cans tomato soup.
6. {Make ready 2 c of shredded jack/cheddar cheese.
7. {Take 1 c of shredded mozzarella.
8. {Prepare 1/2 c of water.
9. {Take of Garlic, salt & pepper to taste.

Steps to make Ground beef casserole:

1. Cook and drain pasta according the package instructions..
2. Preheat your oven to 375 degrees and grease a 9x13 baking dish.
3. In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned..
4. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat..
5. Pour the mixture into your greased dish and top with the remaining cheese..
6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes..
7. All done! Enjoy.

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