Recipe of Any-night-of-the-week Bacon Wrapped Ground Sirloin Loaf
Bacon Wrapped Ground Sirloin Loaf.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bacon wrapped ground sirloin loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Bacon Wrapped Ground Sirloin Loaf is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- {Get 2 pounds of ground sirloin.
- {Take 1 of standard package of bacon.
- {Take 1/2 cup of Heinz Sriracha Ketchup.
- {Make ready 2 tablespoons of Worcestershire.
- {Prepare 1/2 cup of Italian bread crumbs.
- {Take 1 of whole sweet yellow onion.
- {Take 2 cloves of Garlic.
- {Get 1 tablespoon of parsley.
- {Prepare 3 teaspoon of black pepper.
- {Make ready 2 teaspoon of sea salt.
- {Get 1 tablespoon of Cajun seasoning.
- {Get 2 of eggs.
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients..
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).
So that is going to wrap it up for this exceptional food bacon wrapped ground sirloin loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
