Recipe of Perfect Butternut squash & kale carbonara pasta

Butternut squash & kale carbonara pasta.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, butternut squash & kale carbonara pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Butternut squash & kale carbonara pasta is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. {Get of kale.
2. {Take of precooked bacon bits.
3. {Prepare of alfredo sauce.
4. {Make ready of Buttersquash stuffed pasta (I used frozen medaglioni).
5. {Take of fresh ground pepper.

Steps to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil.
2. Add the pasta to boiling water and cook as directed on package.
3. Meanwhile, rinse and chop kale.
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
6. Serve pasta in a plate, add sauce and top with kale/bacon mix.
7. Enjoy!.

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