Recipe of Quick Canned Mackerel Diet! Nagaimo Gratin

Canned Mackerel Diet! Nagaimo Gratin.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Canned Mackerel Diet! Nagaimo Gratin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:

1. {Prepare 1/2 can of Canned mackerel.
2. {Get 2 stick of Asparagus.
3. {Make ready 1/4 of pack Shimeji mushrooms.
4. {Take 1/4 of Onion (sliced).
5. {Prepare of Nagaimo Sauce.
6. {Make ready 100 grams of Nagaimo (grated).
7. {Get 1 of Egg (beaten).
8. {Take 1 tbsp of Mayonnaise.
9. {Get 1 dash of Salt and pepper.

Steps to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
3. Flake the mackerel in a gratin dish with the juices..
4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

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