Recipe of Quick Pasta Carbonara

Pasta Carbonara.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pasta Carbonara is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:

1. {Prepare 2 oz of Pasta.
2. {Prepare to taste of Pancetta (or bacon).
3. {Make ready 1 of egg + 1 yolk.
4. {Prepare 1/2 cup of grated parmesan.
5. {Prepare to taste of Salt.
6. {Get to taste of Pepper.
7. {Prepare 1 of garlic (optional).

Instructions to make Pasta Carbonara:

1. Bring heavily salted water to boil and throw in pasta.
2. Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered.
3. Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper.
4. Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper.
5. When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify..
6. When pasta has stopped sizzling, add egg + cheese mix and stir until uniform..
7. Add salt/pepper/cheese to taste.

So that's going to wrap it up with this exceptional food pasta carbonara recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!