Simple Way to Make Super Quick Homemade Potato Gratin with Avocado Sauce
Potato Gratin with Avocado Sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, potato gratin with avocado sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Gratin with Avocado Sauce is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Potato Gratin with Avocado Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin with Avocado Sauce:
- {Make ready 3 small of Potatoes.
- {Take 1 of Avocado.
- {Take 1/2 of ◎ Onion.
- {Take 50 grams of ◎ Silken tofu.
- {Get 1 of to 2 teaspoons ◎ Grated garlic.
- {Make ready 1 tsp of each ◎ Soup stock granules, grainy mustard, lemon juice.
- {Take 1 can of Canned tuna.
- {Get 2 tsp of each ● Soy sauce, honey.
- {Prepare 1 tsp of ● White wine (or sake).
- {Make ready 1 dash of Salt and pepper.
- {Make ready 1 of Dried basil, panko.
- {Get 1 of to 2 packs ● Natto with the attached sauce (optional).
Steps to make Potato Gratin with Avocado Sauce:
- Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.).
- Drain the oil from the canned tuna, and mix with the ● ingredients..
- Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together..
- Cut the cooked potatoes from Step 1 into 1 cm thick slices..
- Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.).
- Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top..
- Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done..
- If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking..
So that's going to wrap it up with this special food potato gratin with avocado sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!