Simple Way to Prepare Ultimate Butternut squash & kale carbonara pasta

Butternut squash & kale carbonara pasta.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash & kale carbonara pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Butternut squash & kale carbonara pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. {Make ready of kale.
2. {Prepare of precooked bacon bits.
3. {Get of alfredo sauce.
4. {Prepare of Buttersquash stuffed pasta (I used frozen medaglioni).
5. {Make ready of fresh ground pepper.

Instructions to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil.
2. Add the pasta to boiling water and cook as directed on package.
3. Meanwhile, rinse and chop kale.
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
6. Serve pasta in a plate, add sauce and top with kale/bacon mix.
7. Enjoy!.

So that is going to wrap it up with this special food butternut squash & kale carbonara pasta recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!