Step-by-Step Guide to Make Speedy Scalloped Potatoes Au Gratin

Scalloped Potatoes Au Gratin.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, scalloped potatoes au gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes Au Gratin is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Scalloped Potatoes Au Gratin is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes Au Gratin:

1. {Take 5 of medium russet potatoes, peeled and sliced thin.
2. {Get 2 cups (1 pkg) of shredded Colby and Jack cheese.
3. {Make ready 1 1/2 cups of milk.
4. {Get 1/4 cup of flour.
5. {Take 2 tbsp of butter.
6. {Take of Extra cheese and milk.
7. {Make ready of Progresso Italian bread crumbs.

Steps to make Scalloped Potatoes Au Gratin:

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
7. Serve and enjoy!.

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