Step-by-Step Guide to Make Super Quick Homemade Homemade Beef Gravy (from Pot Roast)

Homemade Beef Gravy (from Pot Roast).

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, homemade beef gravy (from pot roast). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Beef Gravy (from Pot Roast) is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. {Make ready of unsalted butter.
2. {Prepare of all-purpose flour.
3. {Make ready of pot roast juice.

Instructions to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
3. Add whipping cream..
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
5. Enjoy paired with pot roast and mashed potatoes.

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