Step-by-Step Guide to Prepare Ultimate Easy Country Pot Roast

Easy Country Pot Roast.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy country pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Country Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Country Pot Roast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Country Pot Roast:

1. {Take of beef chuck roast.
2. {Take of Bacon drippings (or olive oil).
3. {Prepare of Garlic salt.
4. {Prepare of Pepper.
5. {Make ready of Baby carrots.
6. {Prepare of small Potatoes.
7. {Prepare of Pearl onions.
8. {Get of Parsnips, cut in 1 inch strips.
9. {Prepare of Celery, chopped.
10. {Take of Garlic, smashed and sliced.
11. {Prepare of Mushrooms, sliced.
12. {Take of Pot Roast or stew seasoning.
13. {Take of red wine.
14. {Take of water.

Instructions to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

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