How to Prepare Homemade Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast. A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. A Santa Maria rub has salt, pepper, and either garlic salt. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner. Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of my favorites.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. A Santa Maria rub has salt, pepper, and either garlic salt. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. {Prepare 2-2.5 of Lbs. Tri-tip beef roast.
2. {Prepare 2 tsp. of Salt.
3. {Prepare 2 tsp. of Black pepper, ground.
4. {Take 2 tsp. of Garlic powder.
5. {Get 1.5 tsp. of Paprika.
6. {Take 1 tsp. of Onion powder.
7. {Make ready 1 tsp. of Rosemary, dried/crushed.
8. {Make ready .25 tsp. of Cayenne pepper.
9. {Prepare .33 C. of Red Wine Vinegar.
10. {Take .33 C. of Vegetable/cannola oil.
11. {Get 4 cloves of Garlic, crushed/minced.
12. {Make ready .5 tsp. of Dijon Mustard.

A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Easy recipe for authentic Santa Maria Tri-tip roast that's cooked in the oven. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity. Some call it tri tip roast, others tri tip steak or Santa Maria tri tip.

Steps to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

Either way, this grilled beef recipe with special rub is absolutely delicious. It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used. The mix of flavors in the basting liquid is. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down.

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