Recipe of Any-night-of-the-week Beef Au Gratin Casserole

Beef Au Gratin Casserole.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef au gratin casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Au Gratin Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Beef Au Gratin Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Au Gratin Casserole:

1. {Get of Olive Oil Spray.
2. {Prepare 1.5 lbs of ground beef.
3. {Take 1.5 lbs of petite red potatoes (sliced thin).
4. {Get to taste of Salt and Pepper.
5. {Make ready 1 cup of shredded cheddar.
6. {Prepare 1 cup of Italian bread crumbs.
7. {Take of Cheese Sauce.
8. {Get 1/4 cup of butter.
9. {Get 1 of medium onion (diced).
10. {Take 1/4 cup of corn starch.
11. {Make ready 1 Tbsp of dried thyme.
12. {Take 3 cups of chicken broth (divided into 2 cups and 1 cup).
13. {Prepare 1/2 cup of sour cream.
14. {Take 1 lb of block Colby jack cheese (cubed).

Steps to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
2. Dice onions..
3. Cube cheese block..
4. Melt butter in medium sauce pan on medium heat..
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
9. Add other cup of broth. Stir well. Reduce temp to medium-low..
10. Add sour cream. Stir until smooth and well incorporated..
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
13. Top potatoes with cooked ground beef..
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
15. Pour the cheese sauce over the potatoes and ground beef layers..
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
19. Remove from oven and let rest 15-20 minutes before serving..

So that's going to wrap it up for this exceptional food beef au gratin casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!