Recipe of Any-night-of-the-week Pot Roast

Pot Roast.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, pot roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pot Roast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. {Prepare 3-4 lb of boneless chuck roast, trimmed.
2. {Get 2 of large yellow onions; large dice.
3. {Prepare 3 stalks of celery; large dice.
4. {Make ready 3 of carrots; about 1/4" inch thick.
5. {Make ready 2 of large Idaho potatoes; peeled & large dice.
6. {Prepare 4 cloves of garlic; creamed.
7. {Take 4 C of beef stock.
8. {Prepare 2 of bay leaves.
9. {Make ready 1 T of tomato paste.
10. {Take 2 T of fresh rosemary; minced.
11. {Take 2 t of fresh thyme; minced.
12. {Get 1/4 C of worcestershire sauce.
13. {Take as needed of kosher salt & black pepper.
14. {Prepare as needed of vegetable oil.
15. {Take as needed of fresh parsley; minced.

Instructions to make Pot Roast:

1. Preheat oven to 300°.
2. Season roast with half the thyme and rosemary, salt, and pepper..
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
5. Add tomato paste. Cook 1 minute..
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
9. Garnish with parsley..
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.

So that is going to wrap it up for this exceptional food pot roast recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!