Recipe of Award-winning Spaghetti Alla Carbonara

Spaghetti Alla Carbonara.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spaghetti alla carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Alla Carbonara is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Spaghetti Alla Carbonara is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti alla carbonara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Alla Carbonara:

1. {Prepare 150 g of bacon, chopped.
2. {Prepare 1 cup of water.
3. {Get 1 pack (400 g) of spaghetti.
4. {Get 2 tbsp of grated Pecorino-Romano cheese plus more for serving.
5. {Get of freshly ground black pepper.
6. {Get 1 of egg.
7. {Prepare 3 of egg yolks.

Steps to make Spaghetti Alla Carbonara:

1. In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil..
2. When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired..
3. Cook spaghetti according to package directions..
4. Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water..
5. As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese..

So that is going to wrap it up for this exceptional food spaghetti alla carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!