Recipe of Favorite Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. {Take 250 grams of Yama-imo (yam potato) or Chinese yam.
2. {Prepare 1 of ☆ Egg (whole).
3. {Make ready 50 ml of ☆ Shiro-dashi.
4. {Make ready 1/2 block of Silken tofu.
5. {Prepare 1 of Dried fish flakes and dried green nori flakes.

Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Grate the yama-imo and mix in egg and shiro-dashi until blended..
2. Cut tofu into bite-sized chunks and place on heat-proof dish..
3. Pour yam potato mixture over tofu and lightly toss..
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.).
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori..
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato..

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