Recipe of Homemade Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. {Make ready of Fish Ingredients.
2. {Make ready 1 of Cod Fillet.
3. {Get 20 g of Cherry Tomato (halved).
4. {Make ready 2 of Lemon (zest and Juice).
5. {Make ready of Seasoning (Salt and Black Pepper).
6. {Take of Relish Ingredients.
7. {Make ready 2 of Medium sized Plum Tomatoes (Finely Sliced).
8. {Make ready 2 of Medium Sized Red Onion(Finely Sliced).
9. {Take 1 of Lime (Juice only).
10. {Make ready 2 of Garlic Cloves(minced).
11. {Take 1 Tsp of Light Soy Sauce.
12. {Prepare 2 Tsp of Demerara Sugar.
13. {Get of Dauphinois Ingredients.
14. {Make ready 2 of Large Baking Potatoes(finely sliced).
15. {Take 2 Tbsp of Butter.
16. {Prepare Pinch of Dried Thyme.
17. {Prepare of Seasoning(salt and black pepper).
18. {Prepare 1 Cup of Double Cream.
19. {Prepare 2 Cups of Grated Cheddar Cheese.
20. {Get 1 of Garlic Clove(minced).

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
5. Serving Suggestions.

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