Recipe of Speedy Spaghetti Alla Carbonara
Spaghetti Alla Carbonara.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, spaghetti alla carbonara. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Alla Carbonara is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Spaghetti Alla Carbonara is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti alla carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Alla Carbonara:
- {Take 150 g of bacon, chopped.
- {Make ready 1 cup of water.
- {Make ready 1 pack (400 g) of spaghetti.
- {Make ready 2 tbsp of grated Pecorino-Romano cheese plus more for serving.
- {Get of freshly ground black pepper.
- {Take 1 of egg.
- {Take 3 of egg yolks.
Steps to make Spaghetti Alla Carbonara:
- In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil..
- When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired..
- Cook spaghetti according to package directions..
- Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water..
- As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese..
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