Simple Way to Make Award-winning Zucchini & Tomato Gratin

Zucchini & Tomato Gratin. I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. The thing is, there are many different types of zucchini.

Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini & tomato gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini & Tomato Gratin is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zucchini & Tomato Gratin is something which I've loved my entire life. They're fine and they look wonderful.

I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. The thing is, there are many different types of zucchini.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini & Tomato Gratin:

1. {Make ready 6-8 of Roma tomatoes.
2. {Make ready 6 of medium Zucchinis.
3. {Make ready 3-4 Tbsp of extra virgin olive oil.
4. {Get 1 Tbsp of Italian seasoning.
5. {Take to taste of Salt & black pepper.
6. {Prepare 3/4 cup of Panko bread crumbs.
7. {Get 3/4 cup of grated Parmesan cheese.
8. {Get 1/4 cup (1/2 stick) of butter.

There's no tastier way to use up extra zucchini. In the italian speaking part of switzerland , a ironic way to describe the german speaking swiss. Characterized by strange outfits, backpacking addiction and bizarre food habits. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash").

Steps to make Zucchini & Tomato Gratin:

1. Preheat oven to 350..
2. Spray baking dish with cooking spray or butter the dish..
3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle..
4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini..
5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini..
6. Bake for about 25-30 minutes or until topping golden brown..

Ultimately a doublet of courgette through the original Latin cucurbita. enPR: zo͞okē'nē, IPA(key): /zuːˈkiːniː/. zucchini (plural zucchinis or zucchini). Zucchini is a favorite type of summer squash that can add a boost of nutrition and flavor to any side dish, entree, or Zucchini, known in other parts of the world as courgette or marrow, is a fantastic. Zucchini / Courgette Zucchini fruit and spent flower on plant. The zucchini (or courgette) is a summer squash which often grows to nearly a meter in length, but which is usually harvested at half. Zucchini, Cucurbita pepo, is a member of the cucumber and melon family and is harvested while Botanically, zucchini is a fruit, but it's treated as a vegetable.

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