Simple Way to Prepare Homemade Orecchiette Carbonara

Orecchiette Carbonara.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, orecchiette carbonara. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Orecchiette Carbonara is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Orecchiette Carbonara is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Carbonara:

1. {Take 2 of servings pasta.
2. {Take 6 slices of bacon, cut into slivers, OR sausage OR ham.
3. {Take 1/2 of onion, diced.
4. {Make ready 2 cloves of garlic, grated.
5. {Make ready 2 of eggs, room temperature.
6. {Make ready 1/2 cup of Parmesan.
7. {Prepare 1/2 cup of pasta water.
8. {Make ready 1/2 cup of frozen peas.
9. {Make ready to taste of Black pepper.
10. {Make ready of Parm and parsley, for serving.

Instructions to make Orecchiette Carbonara:

1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water..
2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain..
3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture..
4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired..

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