Simple Way to Prepare Ultimate Simple & Healthy Creamy Soy Milk Gratin

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Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, simple & healthy creamy soy milk gratin. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simple & Healthy Creamy Soy Milk Gratin is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple & Healthy Creamy Soy Milk Gratin is something that I've loved my whole life.

Simple Account servicing will transition to BBVA USA. Here's what customers need to know about the transition. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple & healthy creamy soy milk gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Healthy Creamy Soy Milk Gratin:

1. {Take 2 of Onion.
2. {Get 1 of Thickly sliced bacon (or chicken thigh).
3. {Make ready 100 grams of Macaroni (or penne).
4. {Prepare 300 grams of Soy milk (or milk).
5. {Get 10 grams of Butter.
6. {Get 150 ml of Water.
7. {Prepare 5 tbsp of All-purpose flour.
8. {Prepare 1 tbsp of Consommé soup stock cube.
9. {Take 1 dash of Salt and pepper.

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Instructions to make Simple & Healthy Creamy Soy Milk Gratin:

1. [Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni..
2. Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step..
3. Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter..
4. Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain)..
5. Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper..
6. Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time)..
7. Bake in the oven until golden brown and it's ready to serve..

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