Step-by-Step Guide to Make Any-night-of-the-week Homemade Beef Gravy (from Pot Roast)

Homemade Beef Gravy (from Pot Roast).

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, homemade beef gravy (from pot roast). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Beef Gravy (from Pot Roast) is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. {Prepare of unsalted butter.
2. {Make ready of all-purpose flour.
3. {Get of pot roast juice.

Instructions to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
3. Add whipping cream..
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
5. Enjoy paired with pot roast and mashed potatoes.

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