Steps to Make Super Quick Homemade Pan Fried Lemon and Garlic Lamb Chops

Pan Fried Lemon and Garlic Lamb Chops.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried lemon and garlic lamb chops. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pan Fried Lemon and Garlic Lamb Chops is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

1. {Take of half-inch-thick lamb loin chops (about 2 lbs).
2. {Get of Salt and freshly ground pepper.
3. {Get of Dried thyme.
4. {Prepare of extra virgin olive oil.
5. {Prepare of small garlic cloves (halved).
6. {Get of water.
7. {Prepare of minced parsley.
8. {Take of Crushed red pepper flakes.

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme..
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet..
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately..

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