Steps to Prepare Any-night-of-the-week Tenderest Beef Curry

Tenderest Beef Curry.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, tenderest beef curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tenderest Beef Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Tenderest Beef Curry is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tenderest beef curry using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tenderest Beef Curry:

1. {Make ready of top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
2. {Get of salt.
3. {Make ready of black pepper.
4. {Take of garam masala.
5. {Prepare of yogurt.
6. {Make ready of fennel seeds.
7. {Take of caraway seeds.
8. {Take of cumin.
9. {Prepare of coriander.
10. {Make ready of turmeric.
11. {Prepare of onion, diced.
12. {Get of ghee (clarified butter).
13. {Make ready of garlic cloves grated.
14. {Take of ginger paste.
15. {Make ready of cardamom pods.
16. {Make ready of cloves.
17. {Make ready of cinnamon sticks.
18. {Take of hot madras curry powder.
19. {Take of beef broth.
20. {Take of can stewed tomatoes.
21. {Prepare of garlic powder.
22. {Make ready of soy sauce.
23. {Make ready of anchovy paste.
24. {Prepare of cinnamon.
25. {Prepare of thai chiles, finely chopped (or 3 serrano chiles).
26. {Prepare of tomatoe paste.
27. {Get of apple cider vinegar.

Steps to make Tenderest Beef Curry:

1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5..
4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
6. When all the waters gone, you should have nice caramelized onions..
7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice..

So that's going to wrap it up with this exceptional food tenderest beef curry recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!