Steps to Prepare Perfect Eggplant and Tomato Gratin

Eggplant and Tomato Gratin.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant and tomato gratin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Eggplant and Tomato Gratin is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Eggplant and Tomato Gratin is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Tomato Gratin:

1. {Take 1 of medium eggplant.
2. {Take 2 of tomatos.
3. {Make ready 1 tbsp of dried herbs (oregano, basil, etc).
4. {Prepare 1 clove of garlic, finely chopped.
5. {Take 1/2 cup of milk (or heavy cream if you prefer).
6. {Take 3/4 cup of shredded fontina cheese (mozzarella or any other nice white cheese works too).
7. {Get of salt and pepper.

Steps to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.

So that's going to wrap it up for this exceptional food eggplant and tomato gratin recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!