Easiest Way to Prepare Super Quick Homemade Veg Lunch Thali

Veg Lunch Thali.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, veg lunch thali. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Lunch Thali is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veg Lunch Thali is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have veg lunch thali using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lunch Thali:

1. {Prepare of For pointed gourd subzi.
2. {Prepare 1/2 kg of pointed gourd (parval).
3. {Get 1 tbsp of oil.
4. {Make ready 1/2 tsp of mustard- cummin seeds.
5. {Prepare 1/4 tsp of turmeric powder.
6. {Take 1 pinch of Baking soda.
7. {Take 1 tsp of red chilli powder.
8. {Get 1 tbsp of Coriander jeera powder.
9. {Take 1 tbsp of jaggery.
10. {Take 1/2 of lemon juice.
11. {Make ready to taste of Salt.
12. {Make ready As needed of Chopped coriander leaves to garnish.
13. {Make ready of For boiled brown rice.
14. {Get 1 cup of brown rice (wash and soaked for 2hours).
15. {Prepare to taste of Salt.
16. {Get of Phulka rotis, Tur tadka dal recipes shared before.

Steps to make Veg Lunch Thali:

1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part..
2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves..
3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water..
4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before..
5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter..

So that is going to wrap it up with this exceptional food veg lunch thali recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!