Step-by-Step Guide to Prepare Any-night-of-the-week Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kids lunch box recipes e-book by indus ladies and american chop suey. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kids Lunch box recipes e-book by Indus ladies and American Chop Suey is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kids lunch box recipes e-book by indus ladies and american chop suey using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:

  1. {Take of Oil.
  2. {Get of Soya sauce.
  3. {Make ready of Vinegar.
  4. {Take of Chilli Sauce.
  5. {Prepare of Tomato Sauce.
  6. {Make ready of Corn flour.
  7. {Make ready of Pepper powder.

Instructions to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:

  1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder..
  2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy..
  3. Veggies.
  4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum..
  5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt..
  6. Add these veggies in the sauce..
  7. When serving. Pour the above sauce on the fried noodles and serve it individually..

So that's going to wrap it up for this special food kids lunch box recipes e-book by indus ladies and american chop suey recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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