Step-by-Step Guide to Prepare Quick Tagliatelle Corgette Carbonara

Tagliatelle Corgette Carbonara.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, tagliatelle corgette carbonara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tagliatelle Corgette Carbonara is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Tagliatelle Corgette Carbonara is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle Corgette Carbonara:

1. {Prepare 500 grams of Taglietelle.
2. {Make ready 300 grams of Mushrooms.
3. {Make ready 100 grams of Honey roast ham.
4. {Make ready 60 grams of Chedder Cheese.
5. {Take 4 tbsp of Olive Oil.
6. {Prepare 1 of Red, Yellow, Green Bell Peppers.
7. {Take 1/2 of Corgette.
8. {Prepare 1/2 of Red Onion.
9. {Prepare 2 of Eggs.
10. {Get 150 ml of Low fat milk.

Instructions to make Tagliatelle Corgette Carbonara:

1. Boil water in large saucepan, then add tagliatelle, cook until soft, then drain.
2. Chop peppers, mushrooms, corgette & onion.
3. Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside.
4. In seperate bowl whisk egg, milk & cream then stir in grated cheese.
5. Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper.

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