Easiest Way to Make Perfect Eggplant and Tomato Gratin

Eggplant and Tomato Gratin.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, eggplant and tomato gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggplant and Tomato Gratin is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Eggplant and Tomato Gratin is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Tomato Gratin:

1. {Get of medium eggplant.
2. {Make ready of tomatos.
3. {Prepare of dried herbs (oregano, basil, etc).
4. {Prepare of garlic, finely chopped.
5. {Prepare of milk (or heavy cream if you prefer).
6. {Prepare of shredded fontina cheese (mozzarella or any other nice white cheese works too).
7. {Get of salt and pepper.

Steps to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.

So that's going to wrap it up with this exceptional food eggplant and tomato gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!