Recipe of Award-winning Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa)

Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa).

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vietnamese lemongrass pork chops (thit heo nuong xa). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese lemongrass pork chops (thit heo nuong xa) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa):

1. {Get 2/3 lb of Pork Sirloin Chops boneless (i cut it into 4 pieces).
2. {Take of Marinade :.
3. {Take 2 tablespoons of brown sugar.
4. {Take 1 tablespoon of chopped garlic.
5. {Take 1 tablespoon of chopped shallot.
6. {Prepare 1 stalk of lemongrass, trimmed and finely chopped (3 tablespoons).
7. {Get 1/4 teaspoon of black pepper.
8. {Take 1 tablespoon of soy sauce.
9. {Make ready 1 1/2 tablespoon of fish sauce.
10. {Make ready 1 tablespoon of oil.
11. {Take of dipping sauce(Nuoc Cham) :.
12. {Take 3 tablespoons of lime juice.
13. {Prepare 2 tablespoons of sugar.
14. {Prepare 1/2 cup of water.
15. {Take 2 1/2 tablespoons of fish sauce.
16. {Make ready 1 of small garlic clove, minced.
17. {Prepare of chilis.
18. {Take of carrot, minced.

Steps to make Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa):

1. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well. Transfer to a bowl..
2. Add the pork, and turn to coat well. Cover and set aside at room temperature to marinate for 1 hour. Or, refrigerate up to 24 hours, letting the meat sit out at room temperature for 45 minutes to remove some of the chill before baking..
3. Preheat oven 350°F. Bake the pork until well done. Nick with a knife to test. Transfer to a plate, loosely cover with foil or an inverted bowl for 10 minutes before slicing and serving.

So that's going to wrap this up with this special food vietnamese lemongrass pork chops (thit heo nuong xa) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!