Simple Way to Prepare Ultimate No Meat Mushroom Carbonara

No Meat Mushroom Carbonara.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, no meat mushroom carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No Meat Mushroom Carbonara is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. No Meat Mushroom Carbonara is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Meat Mushroom Carbonara:

1. {Make ready 200 g of pasta.
2. {Get 60 g of parmesan cheese.
3. {Take 150 g of chestnut mushrooms.
4. {Prepare 2 of egg yolks.
5. {Get 2 cloves of garlic.
6. {Make ready 10 g of parsley.
7. {Get of to taste salt and black pepper.

Steps to make No Meat Mushroom Carbonara:

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like..
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
4. Serve with chopped parsley and the rest of the cheese!.

So that is going to wrap it up for this special food no meat mushroom carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!