Recipe of Any-night-of-the-week Pot Roast
Pot Roast.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pot roast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pot Roast is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- {Get of boneless chuck roast, trimmed.
- {Prepare of large yellow onions; large dice.
- {Take of celery; large dice.
- {Make ready of carrots; about 1/4" inch thick.
- {Make ready of large Idaho potatoes; peeled & large dice.
- {Take of garlic; creamed.
- {Prepare of beef stock.
- {Make ready of bay leaves.
- {Get of tomato paste.
- {Prepare of fresh rosemary; minced.
- {Make ready of fresh thyme; minced.
- {Get of worcestershire sauce.
- {Take of kosher salt & black pepper.
- {Make ready of vegetable oil.
- {Make ready of fresh parsley; minced.
Steps to make Pot Roast:
- Preheat oven to 300°.
- Season roast with half the thyme and rosemary, salt, and pepper..
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
- Add tomato paste. Cook 1 minute..
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
- Transfer to oven. Cook for 3-4 hours or until roast is tender..
- Garnish with parsley..
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.
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