Simple Way to Prepare Super Quick Homemade Spaghetti Alla Carbonara

Spaghetti Alla Carbonara.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti alla carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Alla Carbonara is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti Alla Carbonara is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti alla carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Alla Carbonara:

1. {Get of bacon, chopped.
2. {Make ready of water.
3. {Take of spaghetti.
4. {Get of grated Pecorino-Romano cheese plus more for serving.
5. {Make ready of freshly ground black pepper.
6. {Make ready of egg.
7. {Make ready of egg yolks.

Steps to make Spaghetti Alla Carbonara:

1. In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil..
2. When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired..
3. Cook spaghetti according to package directions..
4. Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water..
5. As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese..

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