Recipe of Quick Potatoes au Gratin

Potatoes au Gratin.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potatoes au gratin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes au Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Potatoes au Gratin is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potatoes au Gratin:

1. {Get 2 kg of Potatoes.
2. {Take 2 cup of heavy cream.
3. {Take 1 1/2 cup of grated cheese of your choice..
4. {Make ready dash of chopped parsley.
5. {Get 2 tbsp of butter.
6. {Get 1 clove of garlic.
7. {Prepare 2 tbsp of cream cheese.

Steps to make Potatoes au Gratin:

1. Preheat oven to 250-300 degrees celcius (or mark 6)..
2. Peel potatoes, wash and drain well..
3. Slice the potatoes as finely as possible or use a slicer to make things easier..
4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

So that is going to wrap it up with this special food potatoes au gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!