Simple Way to Prepare Homemade Pork Shepherd Pie (with Italian flair)
Pork Shepherd Pie (with Italian flair).
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, pork shepherd pie (with italian flair). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pork Shepherd Pie (with Italian flair) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pork Shepherd Pie (with Italian flair) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shepherd Pie (with Italian flair):
- {Get of ground pork.
- {Make ready of onion, sliced or chopped.
- {Get of Italian seasoning.
- {Get of jar of mixed veggies.
- {Prepare of mashed potatoes (i used Idahoan baby reds).
- {Make ready of grated cheese (i used Italian blend).
Steps to make Pork Shepherd Pie (with Italian flair):
- Preheat oven to 300°F..
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..
- Prepare mashed potatoes according to directions on package..
- Pour meat mixture into round casserole pan, or square, as you desire..
- Put mashed potatoes in and spread and level them out..
- Sprinkle Italian style shredded cheese on top..
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..
So that's going to wrap this up with this exceptional food pork shepherd pie (with italian flair) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!