Recipe of Any-night-of-the-week Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

  1. {Take 1 tbsp of olive oil.
  2. {Prepare 1 of knob of sunflower spread.
  3. {Get 2 of shallots, thinly sliced.
  4. {Make ready 4 of chestnut mushrooms, thinly sliced.
  5. {Take 1 of crushed garlic clove.
  6. {Take 2 tbsp of worcestershire sauce, gf recipe on my profile.
  7. {Get 1 tbsp of dijon mustard.
  8. {Prepare 1 of salt & pepper.
  9. {Take 2 tbsp of brandy for flambe (ooooooh!).
  10. {Prepare 200 ml of coconut or cashew cream, recipes on my profile.
  11. {Prepare 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

  1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
  2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
  3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
  4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
  5. Add the cream and bring to the boil, then reduce to a simmer.
  6. You should have a thick and creamy delicious sauce for those steaks!.

So that's going to wrap it up with this special food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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