Recipe of Homemade Mama Ashley's Pasta alla Carbonara

Mama Ashley's Pasta alla Carbonara.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mama ashley's pasta alla carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mama Ashley's Pasta alla Carbonara is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Mama Ashley's Pasta alla Carbonara is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mama Ashley's Pasta alla Carbonara:

1. {Make ready of half pound uncooked bacon bits.
2. {Take of bacon grease.
3. {Make ready of chopped garlic in oil.
4. {Make ready of butter.
5. {Take of uncooked spaghetti.
6. {Get of Half and Half.
7. {Make ready of FRESH grated parm.
8. {Get of uncooked, scrambled eggs.

Steps to make Mama Ashley's Pasta alla Carbonara:

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside..
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done..
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.).
4. Add 3 tbsp. butter and melt down..
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta..
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes..
7. Remove from heat and add FRESH grated parm..
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding).
9. Enjoy!!!.

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