Step-by-Step Guide to Make Perfect Tenderest Beef Curry

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24 May, 2021

Tenderest Beef Curry.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tenderest beef curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tenderest Beef Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tenderest Beef Curry is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tenderest beef curry using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tenderest Beef Curry:

{Make ready 3 lbs of top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
{Take 2 tbsp of salt.
{Prepare 3 tbsp of black pepper.
{Make ready 6 tbsp of garam masala.
{Take 1 cup of yogurt.
{Take 2 tsp of fennel seeds.
{Get 1 tsp of caraway seeds.
{Take 2 tbsp of cumin.
{Take 2 tbsp of coriander.
{Make ready 2 tsp of turmeric.
{Make ready 1 of onion, diced.
{Get 2 tbsp of ghee (clarified butter).
{Prepare 8 of garlic cloves grated.
{Take 2 tbsp of ginger paste.
{Make ready 5 of cardamom pods.
{Prepare 5 of cloves.
{Get 2 of cinnamon sticks.
{Take 1/2 cup of hot madras curry powder.
{Take 1 cup of beef broth.
{Get 1 (28 oz) of can stewed tomatoes.
{Make ready 1 tbsp of garlic powder.
{Prepare 2 tbsp of soy sauce.
{Get 1 tbsp of anchovy paste.
{Prepare 3 tbsp of cinnamon.
{Make ready 6 of thai chiles, finely chopped (or 3 serrano chiles).
{Make ready 3 tbsp of tomatoe paste.
{Take 2 tbsp of apple cider vinegar.

Instructions to make Tenderest Beef Curry:

Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5..
Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
When all the waters gone, you should have nice caramelized onions..
Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
After an hour you should have a thick fragrant beef curry. Serve over basmati rice..

So that's going to wrap this up for this special food tenderest beef curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!