Easiest Way to Make Perfect Bleu Cheese Gratin Dauphinois

Bleu Cheese Gratin Dauphinois.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bleu cheese gratin dauphinois. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bleu Cheese Gratin Dauphinois is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Bleu Cheese Gratin Dauphinois is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. {Prepare of Idaho potatoes; peeled and sliced very thin.
2. {Make ready of package bleu cheese crumbles.
3. {Get of package bacon.
4. {Make ready of heavy cream.
5. {Make ready of grated parmesan cheese.
6. {Get of lemon; zested.
7. {Prepare of salt and pepper.

Instructions to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

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