Easiest Way to Prepare Quick Tandoori Lamb Chops

Tandoori Lamb Chops.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, tandoori lamb chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Lamb Chops is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tandoori Lamb Chops is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Lamb Chops:

1. {Prepare 9 pieces of - Lamb rib chops.
2. {Prepare 1/2 cup of - Hung curd.
3. {Get 4 tsp of - Shan fried chops Masala.
4. {Get 1/2 tsp of - Turmeric powder.
5. {Make ready 1/2 tsp of - Red chili powder.
6. {Prepare 1/2 tsp of - Black pepper Powder.
7. {Get 1 tsp of - Garlic paste.
8. {Prepare 1 tsp of - Ginger paste.
9. {Prepare 1/4 cup of - vegetable oil.
10. {Make ready of Salt as per taste.
11. {Get 1/2 of lemon - Take out juice from it.

Instructions to make Tandoori Lamb Chops:

1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it..
2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl..
3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste..
4. Add oil and mix well all the ingredients together until coated properly. Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours..
5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly..
6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads..

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