Recipe of Award-winning Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Crock-Pot Beef Pot Roast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Get 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Get 2 of Medium Onions Quartered or Coarsely Chopped.
3. {Get 6 Cloves of Garlic Minced.
4. {Take 5 Sprigs of Thyme.
5. {Get 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Get 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Make ready 32 oz of Carton Beef Broth (use less if you like less gravy).
8. {Get 2 Tbs of Dijon Mustard.
9. {Take 1 Tbs of Brown Sugar or Coconut Sugar.
10. {Make ready 2 Tbs of Organic All Purpose Flour.
11. {Take 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Get 1 Cup of Red Wine.
13. {Prepare 1 of Bay Leaf.
14. {Get 2 Tbs of Olive Oil.
15. {Prepare of Salt.
16. {Take of Pepper.
17. {Get of Garlic Powder.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

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