Recipe of Favorite Mike's Molten Meatballs

Mike's Molten Meatballs.

Mike's Molten Meatballs

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, mike's molten meatballs. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Molten Meatballs is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mike's Molten Meatballs is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's molten meatballs using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Molten Meatballs:

  1. {Prepare of Meatballs.
  2. {Make ready 1/2 lb of Fresh Ground Sirloin.
  3. {Take 1/2 lb of Fresh Ground Pork.
  4. {Prepare of Low Melt Cheeses [your choosing-see options below].
  5. {Take 1/2 cup of Fine Minced White Onions.
  6. {Prepare 1/2 cup of Grated Parmesan Cheese.
  7. {Prepare 1/2 cup of Fresh Chopped Parsley [+ 1/2 cup reserve].
  8. {Get 2 tbsp of Fresh Minced Garlic [+ 1 tbs reserve].
  9. {Take 1 cup of Progresso Italian Bread Crumbs.
  10. {Get 1 tbsp of Fresh Chopped Basil [+ 1 tablespoon reserve].
  11. {Get 1 tbsp of Sun Dried Tomatoes [+ 1 tbs reserve].
  12. {Take 1 large of Egg + 1 Additional Yolk.
  13. {Make ready 1/2 tsp of Each: Oregono - Red Pepper Flakes - Onion Powder.
  14. {Make ready of Salt And Fresh Ground Black Pepper.
  15. {Get of Marinara Sauce.
  16. {Make ready 1/2 cup of [reserved] Fresh Chopped Parsley.
  17. {Prepare 1 tbsp of [reserved] Sun Dried Tomatoes.
  18. {Take 1 tbsp of [reserved] Fresh Minced Garlic.
  19. {Prepare 1 tbsp of [reserved] Fresh Basil.
  20. {Make ready 2/3 cup of Chopped Purple Onions.
  21. {Get 1/2 cup of Celery With Leaves.
  22. {Take 1/4 tsp of Crushed Fennel Seeds.
  23. {Get 3 large of Diced Roma Tomatoes.
  24. {Prepare 1 can of 14 oz Crushed Tomatoes [with oregono and basil].
  25. {Make ready 1 can of 24 oz Quality Marinara Sauce.
  26. {Make ready 1/4 cup of Quality White Wine.
  27. {Take 2 tbsp of Olive Oil.
  28. {Make ready of Garnishes.
  29. {Prepare of Fresh Chopped Parsley.
  30. {Make ready of Onion & Garlic Powder [dash on meatballs before baking].

Instructions to make Mike's Molten Meatballs:

  1. Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs..
  2. ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options..
  3. Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture..
  4. Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer..
  5. Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness..
  6. Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!.

So that's going to wrap it up with this special food mike's molten meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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