Step-by-Step Guide to Make Perfect Oven Braised Pot Roast

Oven Braised Pot Roast.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven braised pot roast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Braised Pot Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oven Braised Pot Roast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Braised Pot Roast:

1. {Make ready of -5 lb boneless Chuck Roast.
2. {Take of garlic, cut into slivers.
3. {Get of Kosher Salt.
4. {Make ready of Pepper.
5. {Prepare of Cajun seasoning, or to taste.
6. {Get of Onion powder.
7. {Get of Garlic powder.
8. {Get of Vegetable or Canola oil.
9. {Get of all purpose flour.
10. {Prepare of Chopped onion.
11. {Make ready of Beef Stock or broth, warmed.
12. {Prepare of dried Thyme, crushed.
13. {Make ready of Worcestershire sauce.
14. {Prepare of Bay leaf.

Instructions to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
5. Stir in the chopped onion and cook about 3 minutes..
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).

So that's going to wrap it up for this exceptional food oven braised pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!