Steps to Make Any-night-of-the-week Brad's eggplant au gratin

Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin.

Top with the brousse, garlic and ham mixture and sprinkle over the grated Emmental and. This eggplant au gratin recipe is incredibly easy to prepare and can be served with just about anything. I prefer Italian eggplants with dark purple skin that is tender, and the inside tastes sweet and meaty.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's eggplant au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin.

Brad's eggplant au gratin is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Brad's eggplant au gratin is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eggplant au gratin:

1. {Get 1 of lg eggplant.
2. {Take 8-12 slices of swiss cheese.
3. {Take of Garlic powder, salt, and pepper.
4. {Take 2 cups of half and half.
5. {Take 2 tbs of flour.
6. {Make ready of Bread crumbs.

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This eggplant au gratin is a very tasty side dish. An easy recipe that will be loved by everybody!

Instructions to make Brad's eggplant au gratin:

1. Slice eggplant very thin..
2. Grease a 9x13 baking pan.
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
4. Continue until all eggplant is used..
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
6. Top lightly with bread crumbs..
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
8. Let rest a couple minutes. Serve and enjoy..

Try it and let me know! Serve the eggplant au gratin hot or warm. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.

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