Easiest Way to Make Homemade Mike's Kids Extra Beefy Beef Stew
Mike's Kids Extra Beefy Beef Stew.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mike's kids extra beefy beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Kids Extra Beefy Beef Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Kids Extra Beefy Beef Stew is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
- {Get of ● For The Starters.
- {Take 2 Pounds of Beef Chuck Pot Roast.
- {Take 2 Pounds of Bone Marrow Bones.
- {Get 3 (32 oz) of Boxes Beef Broth [reserve 1].
- {Get 2 tbsp of Better Than Beef Bouillon [reserve 1/2].
- {Prepare 1 tsp of Fresh Ground Black Pepper.
- {Get 4 Cloves of Whole Garlic.
- {Get 2 (1.5 Package) of McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet].
- {Get of ● For The Vegetables.
- {Make ready 2 Pounds of Baby Golden Potatoes [unpeeled - halved].
- {Make ready 2 Cups of Carrots [peeled & 1" chop].
- {Prepare 1 1/2 Cups of Thick Sliced Mushrooms.
- {Get 1 Cup of Celery [with leaves - 1" chop].
- {Take 1 of LG Tomato [chopped].
- {Prepare 1 (14 oz) of Can Diced Tomatoes.
- {Get 1 of LG White Onion [1" chop].
- {Take 1/2 Cup of Green Onions [chopped].
- {Make ready 1 of Green Bell Pepper [1" chop - optional].
- {Take 1 Can of Green Beans.
- {Take 1 Can of Sweet Corn.
- {Take 1 tsp of Rosemary.
- {Get 1 tsp of Thyme.
- {Get of ● For The Sides.
- {Make ready as needed of Fresh Toasted Baguette Bread.
Steps to make Mike's Kids Extra Beefy Beef Stew:
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot..
- Add everything together in the ● Starter section..
- Boil for 2 hours covered..
- Chop your vegetables. No need to peel your potatoes if using baby spuds..
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them..
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones..
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again..
- Add all vegetables to pot. Simmer for 30 minutes longer covered..
- Lightly toast your Baguette bread..
- Serve with fresh toasty bread for dipping. Enjoy!.
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