Easiest Way to Prepare Homemade Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. {Take 1/2 cup of beef broth.
2. {Make ready 1-2/3 pounds of ground sirloin.
3. {Take 1-1/2 cups of sliced mushrooms.
4. {Get To taste of salt and ground black pepper.
5. {Get 3 ounces of swiss cheese.
6. {Take 1 stick of butter salted.
7. {Get 1 of large onion.

Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Slice the onion and mushrooms if not using canned mushrooms..
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

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